Little House in the Big Woods

Section 5    p. 101-130

 

Character Sketcher

Your job is to sketch one of the following characters: Pa or Grandpa

------------------------------------------------------------------------------------------------------------------------------

Discussion Director

Your job is to ask 5 questions, the answers to your questions, and the page and paragraph where the answers are found (if possible). Ask good thinking questions! Ask the following:

2 Prediction

1 Setting

1 Problem/Solution

1 "Thinking" Question on your own

------------------------------------------------------------------------------------------------------------------------------

Passage Picker

Pick 3 passages that exhibit the following:

1 Descriptive

1 Simile

1 Interesting

1 Figurative Language

2 Surprising

1 On Your Own

------------------------------------------------------------------------------------------------------------------------------

Word Wizard

Your job is to complete your role sheet for 3 of the following words:

calico            p. 102 par. 3

mending        p. 107 par. 1

bargain         p. 109 par. 3

dimly             p. 110 par. 5

troughs         p. 122 par. 2

delaine          p. 129 par. 1   

Click here to see an example

------------------------------------------------------------------------------------------------------------------------------

Internet Investigator

Your job is to review the following website and answer the following questions:

http://www.recipeusa.org/Bread/Maple%20Walnut%20and%20Brown%20%20Sugar%20Scones%20%207001.htm

Compare/contrast the directions for making brown maple sugar on this website and in the book. How are the instructions similar and how are they different?

Do you think it is easier or harder to follow these steps rather the ones in the book? Why/ why not?

What disadvantages does Laura and her family have by using this recipe? Why?

How would they feel using this recipe during our time- 2000?

According to this site, would you want to make brown maple sugar now? Why/ why not?